Trip Ideas

Adventures and Food to enjoy while traveling to New Zealand

Embark on an Epic Journey: Unveiling Exhilarating Adventures and Mouthwatering Delicacies while Traveling in New Zealand

New Zealand is a country known for its amazing and beautiful landscapes, adventure sports, and thrilling activities. From water rafting to bungee jumping, New Zealand offers an array of adventure sports for adrenaline junkies. Here are 19 adventure sports in New Zealand to try:

Bungee jumping

Bungee leaping first appeared in New Zealand. Since Queenstown’s construction of the world’s first commercial bungee jumping facility, the city has emerged as the epicenter of this thrilling activity. There are many bungy jumping sites in New Zealand, including Queenstown’s famous AJ Hackett Bungy Jump.


Skydiving is a well-liked adventure sport in New Zealand where you may quickly observe the country’s stunning scenery. There are skydiving locations across the nation.

Whitewater rafting

New Zealand has several rivers, which offer an excellent and once in life opportunity for whitewater rafting. Queenstown’s Shotover, Rangitata and Rangitikei rivers are popular whitewater rafting locations in New Zealand.


Some of surfing places in New Zeeland are among the top ones in the world, including New Zealand’s surfing mecca, Raglan which is well-known for its Piha Beach waves; thrill seekers are top lovers of these places.

Jet boating

Jet skiing is a fun way to explore New Zealand’s rivers, and Queenstown’s Shotover and Kawarau rivers are popular sailing destinations.


Ziplining is an exciting way to enjoy the beauty of New Zealand’s landscape. Auckland’s Waiheke Island Zipline and Rotorua Eco Zipline Tours are two popular zipline destinations.

Glacier hiking

New Zealand has several glaciers that offer the opportunity for glacier hiking. The Franz Josef Glacier and the Fox Glacier on the West Coast of the South Island are popular locations for glacier hiking.

Mountain biking

Unexplored New Zealand has some of the best mountain biking trails in the world. The Queenstown Bike Park and the Whakarewarewa Forest in Rotorua are popular mountain biking locations.


Heli-skiing is a popular winter sport in New Zealand. It involves skiing in remote areas, accessed by helicopter. The unexplored Southern Alps of Zealand are well known for heli-skiing..


Modern New Zealand has many caves advertising the possibilities of speleology. Waitomo Caves and Glowworm Caves are popular caving locations in New Zealand.


Canyoning involves traversing down canyons using a variety of techniques, including abseiling, jumping, and swimming. The Routeburn Canyon in Queenstown is a popular location for canyoning.

Scuba diving

New Zealand offers an array of underwater adventures, with its clear waters and abundant marine life. The Poor Knights Islands Marine Reserve and the Milford Sound are popular scuba diving locations in New Zealand. 


Paragliding offers a lively way to explore the contemporary New Zealand scene through discussion. Queenstown Coronet Top and Tauranga Mount Maunganui are popular spots for paragliding.


New Zealand offers several beautiful hiking trails, including the Milford Track and the Tongariro Alpine Crossing. These hikes offer the chance to experience the stunning landscapes of New Zealand.

Horse trekking

Horse trekking offers a unique way to explore New Zealand’s landscapes. The Dart Stables in Queenstown and the High Country Horses in Wan

Best food to try in New Zealand:

Modern New Zealand includes a rich and varied food culture influenced by its history and intriguing geography. Here are a few must-haves to try while traveling in New ealand and visiting the Wilderness Lands.

Fish and chips: This classic dish may be a staple of modern Zeelandic cuisine. You can find it at numerous takeout restaurants or chip shops across the country. Wild-caught fish topped with fresh toppings and served with French fries and tartar sauce.

Pavlova: A common dessert in the wildlands and Australia, pavlova may be a meringue-based cake with whipped cream and a new natural product. There is talk of whether it originated in modern-day New Zealand or Australia, but either way it is a must-try when in uncharted New Zealand.

Hangi: The traditional Maori method of cooking food in an underground pit oven. Meat, vegetables, and sometimes seafood are wrapped in leaves and cooked for several hours over hot rocks. The result can be a refined and flavorful dinner often served at Māori social events.

Kiwi Burger: This unique interpretation of the traditional minced tenderloin sandwich consists of a meat patty, fried egg and beetroot slices between soft buns. This is a kiwi classic found on countless burgers across the country. 

Meat Pies: These appetizing hand-held pies are a top choice nibble or lunch thing in Modern Zealand. They can be filled with anything from steak and cheese to mince and onion or indeed curry.

L&P: This famously delicate kiwi drink has been around since 1907 and is still very popular today. Fizzy lemonade is sweet and tart and perfect for any feast.

Hokey Pokey Ice Cream: This New Zealand classic features vanilla ice cream with small, crunchy pieces of honeycomb toffee mixed in. It’s the perfect snack on a hot summer day.

Fry Scam: Fry may be a small angle found in the waterways and rivers of modern New Zealand and is a well-known preference for wastes. Small angles are mixed with egg, flour and seasonings, then fried until firm on the outside and soft on the inside.

Mussels: The untapped Zeeland is famous for its robust and delicious green lipped mussels. They can be found on menus across the country, steamed in a white wine and garlic sauce or served with chips and tartar sauce.

Cheese Roll: A simple yet best snack made with bread, cheese, and sometimes onions or spices. Debug is rolled up and fried until the cheese is thin and gooey.

Kina: Also known as sea urchin, this delicacy is regularly eaten raw, straight from the shell. The bright orange roe has a unique flavour that’s briny and slightly sweet.

Pies and Sausage Rolls: These mouth-watering snacks can be found in pastry shops and cafes throughout modern New Zealand. Pies come in a variety of flavors, from steak and cheese to butter chicken, and rolls are stuffed with cooked pork or hamburger and wrapped in a layered pie.

Feijoa: This small green natural product is native to South America but is widely distributed in modern New Zealand. It is frequently used in sweets, jams, and chutneys and has a sour and sweet flavor.

Whittaker’s Chocolate: Whittaker’s, which has been available since 1896, is currently New Zealand’s preferred chocolate brand. It comes in many flavors, including the classic creamy chocolate and special combinations like raspberry and white chocolate.

N.B. Before traveling to New Zealand, find more information on the official website of New Zealand.